Trialto Wine Group Ltd Appoints of Mr. David Scholefield as Vice-President for Strategy and Liquid Art Portfolio

March 16, 2010 - Trialto Wine Group Ltd is very pleased to announce the appointment of Mr. David Scholefield to the position of Vice-President Strategy and Liquid Art Portfolio, effective March 15th, 2010. Recognized as one of Canada's pre-eminent wine professionals, Mr. Scholefield was the Senior Portfolio Manager for the British Columbia Liquor Distribution Branch for nearly two decades. More

Rational - Reduce labor costs and increase efficiency by cooking overnight

March 5, 2010 - RATIONAL SelfCooking Center® overnight cooking feature increases productivity in foodservice kitchens, MISSISSAUGA, ON. For foodservice operations large and small, it might seem like there are never enough hours in the day to complete everything on the daily prep list.  RATIONAL's overnight cooking feature can reduce the unevenness of the work during the day by conducting some of the longer cooking processes unattended after hours... More 

National Restaurant Association Announces: 2010 Kitchen Innovations™ Award Recipients

March 5, 2010 - Recipients of prestigious award selected as the most innovative on the global foodservice market by independent panel of experts. (Chicago) - The National Restaurant Association today announced the recipients of its prestigious 2010 Kitchen Innovations™ (KI) Award, which recognizes the most groundbreaking equipment on the global foodservice market as selected by an independent panel of experts... More

Dudson - Evolution: The Natural Development of Tableware...

March 3, 2010 - No matter where the exhibition is, you will always find innovative concepts for food presentation on the Dudson stand. Hotelympia 2010 is no exception. In today’s business environment, where sustainability and environmental concerns are of the utmost importance, we are excited about the launch of a brand new ceramic body and our ‘greenest’ product yet... More

Export Packers Adopts Safe Harbor® Mercury Testing Program for Seafood

February 16, 2010 -Brampton- January 2010 – Export Packers Company Limited (www.exportpackers.com) has announced that it has obtained the exclusive rights for all of Canada to supply seafood under the Safe Harbor (www.safeharborfoods.com) mercury certification program, which will enable Export Packers to supply the Canadian market with healthier seafood... More

CHAMPION® Receives Two 2010 Kitchen Innovations Awards for Heat Recovery with Tempsure and E2 Series Flight with Quad Rinse

February 12 2010 - Winning Technologies to be displayed at National Restaurant Association Show, May 22-25, 2010, Booth 4412. CHICAGO, IL (May 22-25, 2010) – Champion® Industries, manufacturer of a full line of premier commercial ware washing systems for over 100 years, proudly accepts two Kitchen Innovations (KI) 2010 Awards presented by the National Restaurant Association for its Heat Recovery with TempSure technology and new flight machine... More

BENGHIAT Marketing and Communications - Fried chicken tagged as a top trend by foodie Web site Epicurious

February 12, 2010 - Redesigned RATIONAL CombiFry® accessory offers healthy alternative for frying chicken. MISSISSAUGA, ON. – February 1, 2010 – In recent years, any talk of fried chicken was almost always accompanied by a summary of the health risks. In 2010, however, popular food Web site Epicurious, believes fried chicken is primed for a renaissance, citing the dish as one of the top food trends for 2010... More